🌿 Italian Basil
Daily Cut

Italian Basil

Classic Italian basil — the Genovese variety with large, aromatic leaves perfect for pesto, caprese, and Mediterranean cooking.

📅 Year Round📦 Fresh Cut✅ Residue-Safe
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About This Produce

Year-round NVPH harvest. Cut daily 6-8am. 5-day shelf life post-cut. Residue-free.

Chef & Kitchen Uses

PestoPastaHoReCaHerb Boxes